Our Concept

We use only ingredients inspected and approved by the USDA for human consumption to maximize bioavailability and quality and to minimize potential contaminants and toxins. We cook the food to minimum safe temperatures established by the FDA in our own kitchens—nothing is raw. Our food is prepared fresh daily, instantly chilled, packaged and then frozen. Refrigeration is our only preservative.

We work closely with board-certified specialists in various fields on the development of our veterinary line of diets, and our staff nutritionist regularly tests our food and ingredients through independent laboratories. Our human-grade line of veterinary supplements is developed by our board-certified veterinary toxicologist and professor at Western University, Dr. John Tegzes, VMD, Dipl. ABVT, for purity and efficacy.

Thank you so much for the opportunity to improve your patients’ quality of life through proven whole food nutrition.